Ingredients

  • Serves 2-4 people
  • 500 g shrimp

    50 ml cooking oil

    1 egg, beaten

     

    Padang Sauce ground ingredients (A):

    25 g shallots

    20 g garlic

    50 g big red chili

    10 g red cayenne pepper

    10 g ginger

     

    Condiment (B):

    10 g spring onion, sliced oblique 1 cm thickness

    30 g onion, thinly sliced

    17 g large green chili, sliced oblique 1 cm thickness

    17 g big red chili, sliced oblique 1 cm thickness

     

    Seasoning (C):

    10 g sugar

    2 g salt

    3 g chicken stock powder

    15 g lemon juice

    25 g oyster sauce

    25 g chilli sauce

    30 g tomato sauce

    300 ml water

     

Udang Saus Padang (Shrimp with Padang Sauce)
Recipe Courtesy of
Asian Food Network

Udang Saus Padang (Shrimp with Padang Sauce)

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Udang Saus Padang is a firm favorite at seafood stalls and restaurants. The shrimps are coated with the iconic red Padang sauce, which is spicy and sourish. Padang sauce ingredients are very finely ground, giving the sauce a smooth texture which compliments the coarse Balado shrimps. Back in the days, the spices were pounded with mortar and pestle, but now this process can be accomplished with a simple touch of a food processor. But be warned, this will definitely make you want to have extra helpings of rice!
  • Easy
  • 30 min
  • 25 min
  • 15 min
  • 1 steps
  • 19 Ingredients
  • Easy
  • 1 steps
  • 19 Ingredients
  • 30 min
  • 25 min
  • 15 min

Instructions

  1. Making Shrimp with Padang Sauce

    • Blend ingredients (A) until it becomes a fine paste. Saute paste with oil  for 20 minutes over medium heat until the spices are cooked and darken in color.

    • Add the condiment ingredients (B) and saute until the ingredients are wilted.

    • Then add seasoning (C) and stir until well combined.

    •  Finally, add the shrimp and cook until the shrimps turn a pinkish color.

    • Add the egg while continuing to stir until the egg is cooked and evenly distributed.

    • Remove and set aside.

    Making Shrimp with Padang Sauce


Plate and Serve!

Dish up shrimp onto the plate and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g shrimp

      50 ml cooking oil

      1 egg, beaten

       

      Padang Sauce ground ingredients (A):

      25 g shallots

      20 g garlic

      50 g big red chili

      10 g red cayenne pepper

      10 g ginger

       

      Condiment (B):

      10 g spring onion, sliced oblique 1 cm thickness

      30 g onion, thinly sliced

      17 g large green chili, sliced oblique 1 cm thickness

      17 g big red chili, sliced oblique 1 cm thickness

       

      Seasoning (C):

      10 g sugar

      2 g salt

      3 g chicken stock powder

      15 g lemon juice

      25 g oyster sauce

      25 g chilli sauce

      30 g tomato sauce

      300 ml water

       

    Nutrition
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