Dec 8, 2019
Dec 8, 2019
The Philippine city of Bacolod, just off Manila, is known for Chicken Inasal, an addictively tangy grilled chicken. And at Manokan Country, it’s soaked and barbecued with a spiced marinade of coconut vinegar, citrus calamansi and even more secret spices. You then eat it in parts – an intensely spiced chicken heart, crispy chicken legs and more. And it’s all eaten with fat-infused chicken sauce over a white rice that absorbs everything.