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Jan 7, 2020
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Wow! Philippines: Puchero
Pochero, or Puchero, call it by either name, but one thing’s the same –it’s a deeply aromatic beef stew bursting with tomato goodness. It first came to the Philippines from the Spanish colonial masters but quickly become deliciously cooked across kitchens in the country. And this one’s fantastic, especially when eaten in the gorgeous natural ambience of Silay city’s heritage zone of Balay Puti.
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