Moist Fluffy Vanilla Cupcakes with Avocado Buttercream 

Making cupcakes might seem a lot of work but it’s not.On a Saturday afternoon with noting to do I believe baking can be one of the most satisfying hobbies to indulge in.Cupcake have a tendency to get ruined trust me it took several attempts to make them perfect, sometimes they come stiff, sometimes they sink,…

Gastronomical Journeys: German Sauerkraut

Sauerkraut is another great fermented salad that is very popular in eastern and Central Europe and of course Germany.Sauerkraut is a natural probiotic and perfect recipe for a unhealthy gut.Sauerkraut is not only a rich source of Vitamin C,B,K but it also contains important nutrients like calcium,magnesium,fiber,folate,iron,potassium,copper and manganese.Fermented foods are alkaline in nature and helpful in regulating the pH of your body which is imperative for good overall health.

Gastronomical Journeys: Italian Pasta alla Puttanesca

Pasta alla Puttanesca simply translates to pasta in spicy red sauce which in this recipe would be my homemade Marinara.I am using baby pasta shells also known as Conchiglie in this recipe but you can chose linguine as well and make spaghetti with marinara sauce.This is an extremely simple pasta recipe that you can make…

Gastronimical Journeys:Persian Rose Cookies

Today we will looking at Persian Food from cookies and baklava to royal Persian biryani.In today’s post I am going to be discussing a simple eggless cookie made with whole wheat flour and coconut.For the Persian touch we will be adding so pistachios and fresh rose petals.We will also learn how to make a rose petal reduction to go with our cookies.

Homemade Marinara Sauce 

Homemade sauces are always the best, they are devoid of preservative and high levels of sodium.They are super easy to make and perfect for times you have fresh fruits and veggies from th market. Here is a close up of how it looked while cooking. INGREDIENTS Fresh Tomatoes-4 Onion-1 Garlic-4 cloves Green Chilli-1 Salt- to…

Gastronimical Journeys : Vegan Kimchi 

This is the first post of the new series called gastronomical journeys.In this series I am going to talk about the most famous and favourite street food from all over the world.Our first stop is Korea.Kimchi is a very popular dish in Korea, Koreans love kimchi in everything from breakfast to dinner , no meal…

Cabbage Onion Pakora

The rain gods are upon us and what do we Indians love the most is out street style pakoras.Now you can make them from the comfort of your own kitchen.I got really fresh cabbage from the farmers market near my place and that made me so excited that I tried this recipe.I also have sauerkraut…

Dragon fire Burger 

This is my signature dish called dragon fire burger because of the heat in this burger.It has a spicy coriander chutney generously smeared on a crunchy patty which screams of pepper.To balance the heat in the burger I paired it with a daikon salad which radish,tomatoes ,onion chopped up real fine and seasoned with lemon…

Mini Rava Idli with Tomato Chutney

Hi , so today I tried my hand at making rava idli.I did not make it from scratch ☺️.If there is a brand that I trust in quality it’s MTR, so with some home and after carefully researching on the ingredients I bought MTRs Instant Rava Idli Mix. Its my first time making rava idli…

Rajma Chawal

Rajma Chawal is a very fulfilling and health meal.Its rich in protein, carbohydrates and is lip smacking in taste.Its a popular Punjabi Dish in India.Red kidney beans are extensively used all over the world in Mexican Cusine, Japanese Cusine etc.Rajma should always be paired with a cereal to improve the quality of protein in it.Its…

Curd Sandwich

Want your daily dose of probiotic but don’t like curd?Presenting a power packed breakfast that gets done in under 10 minutes. This is a recipe you are going to live as long as you aren’t allergic to dairy products.Its crunchy  crust and creamy soft interior is to die for.The curd I am using is hung…

Chinese Stir Fried Veggies with Rice

Yes we should at more of the real food, the one that is not canned or available in shelves or advertised heavily.In this recipe of stir fried veggies with sticky rice I am completely skipping any artificial sauces,preservatives or tasting agents.Its a light fulfilling meal and must be enjoyed such.Stir fried veggies should be cooked…