French Beignets Simplified

Cinnamon Sugar Dusted French Beignets ❤ Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top.They are traditionally prepared right before consumption to be eaten fresh and hot. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French.Well as usual I…

Blueberry Sauce

Blueberries are a top source of anti-oxidants and taste absolutely great when easting raw or in compotes,jams,pies or cakes.You can even add them to your milkshakes/smoothies , top them on your pancakes,crepes.Usually I have seen a lot of people buy berry preserves from stores but I prefer making them on my own.Its very simple and…