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Dec 4, 2019
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Wow! Singapore: Charcoal Chicken Bao
In a busy two-way street of Singapore’s Chinatown lies Bao Makers, a curiously contemporary Chinese bun making shop. They’re known for their bold, localised flavours like Chilli Crab Bao and Blackened Chicken. Now if you pick the chicken over crab, you’ll bite through a deep-fried, savoury crisp chicken coated in edible charcoal batter, oozing with torched garlic mayo. And there’s more.
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