Serves 1 person
5 pieces milkfish belly (sliced)
1 yellow onion (sliced)
3 tomatoes (sliced)
1 green mango (sliced)
1 white radish (sliced)
1 eggplant (sliced diagonally)
3 okra (lady’s finger) - sliced
5 cups water
salt (to taste)
pepper (to taste)

Recipe Courtesy of
Asian Food Network

Sinigang na Tiyan ng Bangus (Filipino Sour Soup with Milkfish Belly)

Warm yourself up with this authentic Filipino sour soup with milkfish belly, perfect for sharing on a rainy day.

Difficulty: Easy

Preparation: 10 min
Cook: 40 min
Clean up: 10 min

Steps: 2 steps
9 Ingredients

Difficulty: Easy
Steps: 2 steps
9 Ingredients

Preparation: 10 min
Cook: 40 min
Clean up: 10 min

Instructions

Make the soup
- In a deep pot, bring 5 cups of water to a boil and add in sliced yellow onion & tomatoes.
- Mix in sliced greenmango and simmer for 5 minutes.

Add in fish and vegetable
- Put in the milkfish belly.
- Add sliced white radishes, eggplant and okra in the pot and simmer for another 3 minutes.

Plate and Serve!

Season with salt and white pepper before serving.

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Name: Sinigang na Tiyan ng Bangus (Filipino Sour Soup with Milkfish Belly)
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H40M0S
Total time: P0Y0M0D0H50M0S
Yield: Serves 1 person
Cuisine: Asian
Ingredients: 5 pieces milkfish belly (sliced); 1 yellow onion (sliced); 3 tomatoes (sliced); 1 green mango (sliced); 1 white radish (sliced); 1 eggplant (sliced diagonally); 3 okra (lady’s finger) - sliced; 5 cups water; salt (to taste); pepper (to taste)