Serves 1-2 people
2 tbsp sweet pickled radish (washed and drained)
3 eggs
1 tsp minced garlic
pepper
2 tbsp oil
1 stalk cilantro

Recipe Courtesy of
Asian Food Network

Pickled Radish Omelette

A big fan of omelettes? Then the Preserved Radish Omelette is a must-try dish for you. Originating from China but also favoured in Singapore and Malaysia, the Preserved Radish Omelette (or as it is affectionately known - Chai Poh Neng) is the trifecta of side dishes – requires few ingredients, easy to make and a perfect balance of sweet and salty. Eat it simply with a bowl of rice or porridge, or with a variety of side dishes.

Difficulty: Easy

Preparation: 5 min
Cook: 5 min
Clean up: 5 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 5 min
Cook: 5 min
Clean up: 5 min

Instructions

Fry the radish
- Heat pan with oil. Fry radish for about a minute
- Add minced garlic and fry about 2 minutes until fragrant

Add the eggs
- Crack 3 eggs and lightly beat them with a dash of pepper
- Spread the radish evenly in the pan before adding the beaten eggs
- Add in the egg mixture
- Spread out the egg throughout the pan and gently stir until egg is no longer watery and looks a little curdy
- Let it brown on one side, the flip to the other side
- Be careful not to overcook the omelette

Plate and Serve!

Plate and serve. Garnish with cilantro.

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Name: Pickled Radish Omelette
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H10M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 2 tbsp sweet pickled radish (washed and drained); 3 eggs; 1 tsp minced garlic; pepper; 2 tbsp oil; 1 stalk cilantro