Serves 2 people
4 eggs (beaten)
1 medium tomato (cut into pieces)
2 spring onion
1 tsp ginger (sliced)
2 stalks coriander (roughly chopped)
2 tsp chili sauce (subsitute with sriracha sauce)
1 tbsp vegetable oil
2 tsp salt

In partnership with
Asian Food Network

Chinese Style Scrambled Eggs with Tomato

This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 2 steps
8 Ingredients

Difficulty: Easy
Steps: 2 steps
8 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Stir-fry spring onion and ginger

In a hot pan, add 1 tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.

Stir-fry tomatoes and egg
- Add tomato and stir fry for 1 min or until slightly soft.
- Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.
| This dish is best eaten as a side dish with steamed white rice
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Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.

Nutritional Info

Typical Values	PER 100G	PER SERVING
Energy (Kj)	473	473
Energy (Kcal)	114	473
Fat	114	473
which saturates	114	473
Carbohydrates	0.5g	473
of which sugars	114	0.5g
Fibre	114	0.5g
Protein	0.5g	0.5g

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Name: Chinese Style Scrambled Eggs with Tomato
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 4 eggs (beaten); 1 medium tomato (cut into pieces); 2 spring onion; 1 tsp ginger (sliced); 2 stalks coriander (roughly chopped); 2 tsp chili sauce (subsitute with sriracha sauce); 1 tbsp vegetable oil; 2 tsp salt