200g cheddar (grated)
1 onion (chopped)
3 garlic (chopped)
½ tbsp miso paste
250 g minced beef
250 g tomato sauce
1½ tsp ground cumin
1½ tsp ground coriander
1 tsp chili powder
pepper (to taste)
salt (to taste)
cooking oil
spring onions (optional)
sesame seeds (optional)
The cheese shells can be shaped various ways. You can keep it simple by using it as a flat round circle, or you can stuff it in muffin tines to make a little cheese cup | Any left-over cheese shells can be broken up and thrown into salads for extra flavour and texture