4 cups of cauliflower / 1 head of cauliflower
Janti’s bouillon
½ xanthan gum
1 tbsp sesame oil
1 tbsp
1 L water
Optional condiments to jazz up your porridge include tau kee, century egg, peanuts, slices of lap cheong or Chinese sausage (watch your carbs for this one). Drizzle sesame oil and ginger slices on top.